The Place.
Our ‘23 Pinot Noir is the second volume from Barnhouse Vineyard, our naturally farmed, estate microsite in the heart of Carneros, Sonoma, CA.
The Wine. A cuvée of clones Dijon 115 & Pommard 4, this wine is a distinct expression of a timeless vintage. Bright cherry, bergamot and tea notes give way to baking spice and dark fruit for a lingering finish.
14.5% Alc. // 140 cases produced